About Celiac Disease

Name of the medical condition and other names that it’s been known by

• Celiac disease

• Celiac sprue

• Coeliac disease

• Gluten-sensitive enteropathy

• Non-tropical sprue

What is Celiac Disease?

Celiac disease is a condition that affects the small intestine when a person eats gluten, a protein found in wheat, barley, and rye.

When a person with celiac disease eats gluten, their immune system attacks the lining of their small intestine, causing damage and making it difficult for the body to absorb nutrients from food. This can lead to symptoms like diarrhea, bloating, and weight loss.

The exact causes of celiac disease are not known, but it is believed to be caused by a combination of genetic and environmental factors. Celiac disease is a lifelong condition that can be managed by following a gluten-free diet. People who are gluten-free must avoid foods containing wheat, rye, and barley.

Trend

• In the United States, it is estimated that about 1 in 141 people have celiac disease.

• The number of people with celiac disease has increased in recent years, but it is not known how many people have had it in the last five years.

• It is projected that the number of people with celiac disease will continue to increase in the next five years.

History of Celiac Disease

Although the disease has been recognized for centuries, it was not until the 20th century that it was formally classified as a medical condition.

Celiac Disease - Source of Information

• Celiac Disease Foundation

• National Institute of Diabetes and Digestive and Kidney Diseases

• Mayo Clinic

For informational purposes only. Consult a medical professional for advice.