what are you making for thanksgiving this year?

I’m trying to plan my menu and I’m stuck, so I figured I’d ask the food geniuses here. I usually roast a stuffed squash (butternut or delicata) for the main dish I slice it in half, fill it with quinoa/cranberries/pecans/spinach, and it always turns out great. But I want to switch it up this year and try something new. Only thing that’s locked in so far is cardamom pear pie for dessert because it’s become my tradition and I refuse to give it up 😂 So… what’s everyone else cooking this year? Are you sticking to the classics or trying something different?